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" TASTCATION is an interactive gamification recipe and director of food culture. It engages users to remote cooking with friends, realize the culture and history through

the interesting storytelling cooking process "


Food is an important part of the culture. Traditional cuisine is passed down from one generation to the next. It also operates as an expression of cultural identity. Each country or community has their unique cuisine can reflect its unique history, lifestyle, values, and beliefs. 

Travel is also the best and popular way to learn about a culture. Even though we are in a culturally diverse environment, people won't truly understand the culture behind that cuisine. People will spend more time cooking at home with family than I expected before. This is another design opportunity is about a remote "share kitchen."

It can also be a significant behaviour in food culture transmission. Dining and food-related socializing and people are increasingly focusing on heightening the experience of all aspects of food. For example, on a particular holiday, sharing food and having a family dinner is the popular way to celebrate in past years. 

The coronavirus epidemic will lead to "a global recession of a magnitude that has not been experienced before" but will eventually allow humanity to reset its values. Global restrictions on the freedom of movement were put in place to help contain the spread of the virus. Covid 19 change our lifestyle; remote online collaboration brings us close together. But why not remote share kitchen?

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Number 13

Public Relations


New Lifestyle

Encourage users to have a healthy lifestyle; keep a healthy diet can go a long way toward making you more productive.



The opportunity for users to communicate and socialize with others brings people together through the delicious food and sharable cooking experience no matter where they are.


Culture Export

Knowledge people the culture and history through the enjoyable storytelling cooking process. Users will learn and cook through creating, watching, and tasting experiences.


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